March 10, 2014


My “go to” for winter veggies is often soups or roasting but this is different! I’ve made this butternut flatbread a handful of times now and really enjoy it. I have made it enough to not use the recipe but forgot the pine nuts this time so obviously I still need the recipe as a guide! It was still good but the pine nuts really add a little sompin sompin.  Wanna make it? Click here. 

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